Baklava is a delicious treat that is mostly associated with the Middle East and Mediterranean. It is composed of layers of Baklawa filo dough, almonds, and honey or syrup. The dessert has gradually made its way into Indian cuisine, despite having no direct Hindu cultural roots. This is especially true given the Mughal Empire’s influence on the subcontinent. Therefore, Baklava’s incorporation into India’s varied culinary environment gives it an indirect but meaningful tie to Hindu culture.
What is Baklawa?2
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What is Baklawa?
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